salted caramel gelato with white chocolate

This perfectly indulgent gelato balances
the velvety decadence of caramel spiked
with Murray River salt flakes with the
intermittent sweetness of white chocolate.

Available in 125mL


Fresh milk, fresh cream, sugar, skim milk powder, caramel paste (4.0%), glucose syrup (maize), tapioca starch, emulsifier (471), vegetable gums (locust bean, carrageenan), salt, natural colour (150a).
White chocolate chips (3%): sugar, milk solids, cocoa butter, soy lecithin.

Nutritional Information

Per 100g
Energy 814kJ
Protein 4.2g
Fat – total 8.7g
Fat – saturated 5.4g
Carbohydrate – total 23.5g
Carbohydrate – sugars 19.9g
Sodium 65mg