In both the Mayan and Aztec cultures, cocoa was the basis for a thick, cold, unsweetened drink believed to be a health elixir. The highest quality beans from the Ivory Coast (Côte d’Ivoire) are selected and then precisely roasted and finely ground to produce a rich, delightful, Dutch cocoa.

Cocoa is a rich source of flavonoids and antioxidants as well as essential minerals including magnesium, calcium, iron, zinc, copper, potassium and manganese.

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