at gelativo, we search the world for the finest quality ingredients

To create the ultimate gelato experience, our search for quality and freshness takes us to all corners of the globe – from the Ivory Coast for the cocoa used in our chocolate gelato, to Mexico for our limes, and back home to Victoria for our fresh milk and cream. Sourcing globally allows us to pick fruit from locations that best suit the growing conditions of the plant, ensuring that every ingredient used in gelativo is full of natural flavour and always in season, featuring superior flavour characteristics that are unique to varieties of certain regions – such as Italian hazelnuts and Madagascan vanilla beans.